Stefano Zuchegna

export manager
SAN TOMMASO Specialità Alimentari srl

Bilateral Meetings

  • Tuesday (09:00 am - 01:30 pm)

The San Tommaso range of typical Abruzzo gourmet products was conceived with the aim of recovering and promoting the region’s traditional flavours. The company  operates  in partnership with the Villa Santa Maria cooking academy and its chefs, the enduring keepers of Abruzzo’s culinary history. San Tommaso Specialità Alimentari comprises an extensive selection of classic regional products that include fresh and dry pasta, sauces, pâtés, charcuterie and cheese, Italian biscuits and preserves, and native products like saffron, truffles and flavoured oils.The company makes meticulous selections of ingredients for all products, supervising the production process and ensuring respect for regional food traditions. Every item, from special pastas like chitarra and rintrocili, charcuterie including ventricina and salami with Montepulciano d’Abruzzo, to fruit preserves and saffron, offers the fine balance of palate and past to delight today’s demanding consumer.   

Organization Type SMEs
Organization Size11-25
Founding Year2009
CityArielli (Ch), zona produttiva ingresso "A" Google map
Areas of Activities

Agro-food manufacturing

    Business Request


    We are looking for Chinese commercial partner for distribution of a wide range of typical Italian food, both refrigerated and not, from cheese to salumi, from pasta to ready to eat tomato sauce, from marmelade to all Italian sweetnes, from truffle to zaffron.

    Keywords: #typical Italian food#glutenfree#specialitàalimentari#santommasospecialitàalimentari
    Cooperation Requested
    1. Sales / Distribution